Last night, I needed a quick meal before I went to work and saw some eggs and tortillas in the fridge and figured, what better to make than a breakfast burrito.

This is probably one of the quickest and easiest meals you could ever make. First take the eggs crack em all and put em in a bowl. I used 4 eggs and 2 whites to make it just a tiny bit healthier. You could use all full eggs or all whites, it will work either way. Mix up the eggs in the bowl with a few ounces of milk. I like to add a bit of diced onion and pepperoncini (banana peppers) to the eggs. Put em in a pan and get to scrambling (medium heat).

Once they are pretty much done, I like to toss in some velveeta (fake cheese) or you can use cheddar. After you put the cheese on, cover the pan with a tortilla (this will heat/steam the tortilla and make it soft and pliable). Once the cheese is melted, toss it all on the warm tortilla, top with some salsa and you’re done!

If you want to make it a bit more hearty, you can get yourself some chorizo (mexican sausage), and cook that up on the side and add it to the burrito at the end.

Happy eating!

So this weekend, I kinda felt under the weather and it was a Friday night, so I decided to make some cookies. I got this recipe out of an old Lutheran Church Cookbook from Dahlen, North Dakota. Its a cheap cookie recipe because it has all the ingredients you probably already have, but supplements those with quick oatmeal, which will yield you more cookies in the end. So here is the recipe and instructions:

Cream shortening, sugars, and vanilla.  Add eggs and beat well.
Combine flour, soda and salt. Add to creamed mixture. Stir in
oatmeal, chips, and nuts. Roll into balls and press down.
Bake at 350 for about 10 min or until golden brown.

These are pretty much the best cookies ever, they are a mix between a monster cookie and chocolate chip, I highly recommend trying them out.